Not all olive oils are created equal. VivaCento is rich in polyphenols—powerful natural antioxidants clinically linked to heart, brain, and cellular health.
To paraphrase the European Food Safety Authority (EFSA) report:
Olive oil polyphenols—particularly hydroxytyrosol and its derivatives—help protect LDL cholesterol from oxidative damage, a key factor in cardiovascular health. This effect is seen with a daily intake of polyphenols from olive oil.
A dose–response meta-analysis combining 5 large cohort studies found that:
Cardiovascular Disease (CVD) Risk:
Every 5 g/day increase in olive oil intake was associated with a 4% reduction in CVD risk
(Relative Risk [RR]: 0.96; 95% CI: 0.93–0.99; p = 0.005)
All-Cause Mortality:
Similarly, each 5 g/day increase lowered the risk of death from any cause by 4%
(RR: 0.96; 95% CI: 0.95–0.96; p < 0.001)
A curved relationship was observed:
Most of the health benefits peaked around ~25 g/day of olive oil.
Beyond ~25 g/day, additional intake offered little added protection for heart health or longevity.
Packed with powerful antioxidants that help fight free radicals, promoting cellular health and longevity.
Contains natural compounds that may reduce inflammation, supporting joint and overall body wellness.
Helps lower bad cholesterol levels and supports heart health, reducing the risk of heart disease.
Contains antioxidants and beneficial compounds linked to reduced risk of certain cancers.
Loaded with heart-friendly fats that support cardiovascular health and help maintain healthy cholesterol levels.
May boost memory and cognitive function, thanks to its healthy fats and antioxidant content.